Ujido Ceremonial Matcha Green Tea Powder, 1 oz. (30 g) – Japanese Ceremonial Grade Matcha Powder – Hand-Picked Green Tea Leaf Powder – Antioxidant Superfood – Delicate, Rich Flavor – For Teas &

UJIDO CEREMONIAL MATCHA GREEN TEA POWDER, 1 OZ. (30 G) – JAPANESE CEREMONIAL GRADEMATCHA POWDER – HAND-PICKED GREEN TEA LEAF POWDER – ANTIOXIDANT SUPERFOOD – DELICATE, RICH FLAVOR – FOR TEAS & LATTES Ujido’s Ceremonial Matcha is a true 1st harvest ceremonial grade Matcha, shade grown and handpicked in early spring for vibrant and tender tea leaves. These tender leaves are then stone-ground. This ceremonial Matcha green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Ceremonial Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture. Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.

• TENDER & VIBRANT. Ujido’s Ceremonial Matcha is a true 1st harvest ceremonial grade Matcha, shade grown and handpicked in early spring for vibrant and tender tea leaves. These tender leaves are then stone-ground.
• ANTIOXIDANT SUPERFOOD. This ceremonial Matcha green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll.
• RICH & DELICATE. Ceremonial Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
• JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.