The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

★★★★★ 4.9 43 reviews

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Management number 231836215 Release Date 2026/06/18 List Price US$7.23 Model Number 231836215
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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. Read more

ISBN10 0760337829
ISBN13 978-0760337820
Edition 65406th
Language English
Publisher Voyageur Press
Dimensions 7.25 x 0.88 x 9.25 inches
Item Weight 1.6 pounds
Print length 256 pages
Publication date September 10, 2010

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