| Management number | 231836215 | Release Date | 2026/06/18 | List Price | US$7.23 | Model Number | 231836215 | ||
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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. Read more
| ISBN10 | 0760337829 |
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| ISBN13 | 978-0760337820 |
| Edition | 65406th |
| Language | English |
| Publisher | Voyageur Press |
| Dimensions | 7.25 x 0.88 x 9.25 inches |
| Item Weight | 1.6 pounds |
| Print length | 256 pages |
| Publication date | September 10, 2010 |
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