The Chemistry Of Food and Nutrition (Paperback)

<p>Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry.</p><p> </p><p>By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. A vegetarian may be defined as one who abstains from all animals as food.</p><p> </p><p>The term animal is used in its proper scientific sense (comprising insects, molluscs, crustaceans, fish, etc.). Animal products are not excluded, though they are not considered really necessary.</p><p> </p><p>They are looked upon as a great convenience, whilst free from nearly all the objections appertaining to flesh food.</p><p> </p><p>If you want to learn more about food how to make food, this book iwill help you a lot!</p><p> </p>