| Management number | 222219541 | Release Date | 2026/05/04 | List Price | US$90.00 | Model Number | 222219541 | ||
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All recipe quantities provided in grams (g) and ounces (oz).Temperature information given in both Celsius (°C) and Fahrenheit (°F).Dimensions and sizes listed in centimeters (cm) and inches (in).Welcome to 'Pastry Perfection'! My name is Stefan Loidl, and I am thrilled to open the doors to a world where pastry is much more than just a craft. It is an art, a passion, and an adventure that delights with every bite.In 'Pastry Perfection,' I invite you to discover the diversity and uniqueness of dessert traditions from different cultures. With 28 carefully selected recipes representing the highlights of dessert culture in various nations, I offer you a glimpse into the global art of baking.This book offers you:28 exquisite recipes, ranging from the rich and bold flavor combinations of Mexico to the delicate and subtle desserts of Europe, with all quantities provided in grams (g), ounces (oz), centimeters (cm), and inches (in).Step-by-step instructions suitable for both beginners and experienced pastry chefs, featuring temperatures in Celsius (°C) and Fahrenheit (°F).A deeper understanding of ingredient selection, which will touch not only your palate but also your heart, emphasizing quality and responsibility.Inspiration to look beyond the plate, to experiment, and to create your own culinary masterpieces.New: Visit my Facebook group (NaschZentrale Recipe Rescue / The Sweet Spot)! Here, I offer direct assistance with the recipes in this book. Whether you're having difficulties with a recipe or just want to share your baking successes with us – in our group, you'll find support and can exchange ideas with other baking enthusiasts.'Pastry Perfection' is more than just a baking book – it's an invitation to a culinary adventure that spans continents. It calls on you to be bold, to experiment, to be inspired by the diverse tastes and traditions of the world, and to create your own culinary masterpieces. I warmly invite you to join me on this exciting journey. Discover the secrets of pastry, unleash your creativity, and elevate your skills to the next level. This book is your ticket to an adventure you won't soon forget. Pack your apron and your courage, and let's conquer the world of pastry together. Enjoy baking and discovering! Read more
| XRay | Not Enabled |
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| ISBN13 | 979-8870910390 |
| Language | English |
| File size | 473.9 MB |
| Page Flip | Not Enabled |
| Word Wise | Not Enabled |
| Accessibility | Learn more |
| Publication date | December 5, 2023 |
| Enhanced typesetting | Not Enabled |
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