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Milk, Cheese, and Butter : a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Method
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US$10.78
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.lusorealestategroup.com
Free 30-day returns Details
Product details
| Management number | 239961875 | Release Date | 2026/07/16 | List Price | US$10.78 | Model Number | 239961875 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Milk, Cheese, and Butter : a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Method
Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk (Paperback)| Manual & guide type | Instruction Manual |
|---|---|
| Book format | Paperback |
| Pages | 456 |
| Language | English |
| Brand | John Writer on Dairy Products Oliver; University of Leeds Library |
| Author | John Writer on Dairy Products Oliver; University of Leeds Library |
| Genre | Nonfiction |
| Bisac subject heading | Science, Nature |
| Height | 9.21 in |
| Original languages | English |
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