Masserie di Sant'Eramo Flavorful Italian Extra Virgin Olive Oil Cold Pressed - Robust Olive Oil for Cooking and Frying, Imported from Italy- 8.45 Fl Oz (Pack 1)

<div>Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is a truly cold pressed extra virgin olive oil, made from selected olives handpicked at the peak of ripeness and pressed within 24 hours using the continuous combine system with granite millstones. This method ensures a low acidity level, high nutritional content, and a fruity bouquet of fresh olives. The oil has an intense fruity taste with a hint of artichoke in the aftertaste. It is bottled in dark green glass to protect it from light and preserve its excellent nutritional properties. Awarded first place in the Intense Fruity EVOO category at the 2024 Nutrievo Awards, this polyphenol rich olive oil is produced from Coratina cultivar olives and other premium varieties from Italy’s finest groves.</div><div><br></div><div>It is versatile, and ideal for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and vegetables, enhancing both cold and hot dishes with a distinctive, balanced flavor. Rich in polyphenols and natural antioxidants, it boasts an intense, harmonious flavor with very low acidity, complemented by a clear green oil with gold-yellow reflections, and is known for its sharp taste with bitter and spicy notes, as well as strong scents of freshly cut grass and artichokes. Certified with the ISO 22005 standard for traceability, the origin and history of this olive oil are meticulously recorded, guaranteeing top-notch quality from field to table.</div><div><br></div><div>Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a rich three-generation history. The company focuses on enhancing local products and promoting 'Made in Italy,' with a strong emphasis on quality, culture, and the health benefits of authentic extra virgin olive oil.</div>

• Award-Winning Quality: Selected Coratina olives and premium Italian varieties; cold-pressed extra virgin olive oil; Intense Fruity Olive Oil Extra Virgin 2024 Nutrievo winner
• Versatile Uses: Ideal for bruschetta; bean and vegetable soups; grilled meats and vegetables; salad dressings; olive oil for cooking; enhances hot and cold dishes
• Intense Fruity Flavor: Robust, fruity taste; cold-pressed extra virgin olive oil enhances pasta, roasted meats, vegetables, and salads; aromatic and fresh
• Traceability And Quality Assurance: Italian olive oil from Italy is fully traceable from grove to bottle; dark green glass preserves flavor and antioxidants
• Rich in Polyphenols: High polyphenol extra virgin olive oil with very low acidity; clear green oil with gold reflections; bitter and spicy notes; intense fruity flavor
• Family Heritage & Excellence: Masserie di Sant’Eramo, founded by the Natuzzi family; three generations of Italian tradition; crafting premium extra virgin olive oil and balsamic vinegar