Just Natural Organic Potato Starch 500g

Organic Potato Starch is a fine, naturally gluten-free starch extracted from potatoes, prized as a thickener for sauces, soups and gravies, giving a glossy finish without the cloudiness cornflour can sometimes leave. It's a popular ingredient in gluten-free baking, often blended with other flours to lighten cakes and bread, and can also be used to coat meat or fish before frying for an extra-crisp finish. Unlike potato flour, which is made from whole dried potatoes, potato starch is pure starch with a much lighter, finer texture. Certified organic, vegan and gluten-free, with no added sugar, it's a versatile store-cupboard essential for gluten-free cooking and baking. Store in an airtight container in a cool, dry place, well away from moisture.