HIC 3529 Tomatoes & Mozzarella By Hallie Harron & Shelley Sikora

100 ways to enjoy this Tantalizing Twosome all year long anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, cramy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophisitication of this classic combination.

Highlights:

• 176 pages
• Author: Hallie Harron and Shelley Sikora
• Language: English
• This classic, beloved combination is celebrated in 100 mouthwatering recipes, from flaky tomato tartlets to winter seafood lasagnetti to red and yellow tomatoes with mozzarella and asparagus
• There are dishes for brunch, appetizers, soups, salads, main courses, and more
• Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover