French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts
Product details
| Management number | 233406626 | Release Date | 2026/06/27 | List Price | US$14.14 | Model Number | 233406626 | ||
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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions.1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs.235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time. Read more
| ASIN | B084MKMQP5 |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-2081520356 |
| Edition | 1st |
| Language | English |
| File size | 351.5 MB |
| Page Flip | Not Enabled |
| Publisher | Flammarion |
| Word Wise | Not Enabled |
| Print length | 659 pages |
| Accessibility | Learn more |
| Part of series | Ferrandi Paris |
| Publication date | October 25, 2017 |
| Enhanced typesetting | Not Enabled |
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