Flower Jelly: Open up a jar and taste summer all year long!

Do you enjoy flowers? Would you like to learn how to enjoy the beauty all year long? This book will tell you how to make jelly from certain edible flowers; step by step. Not only are there 25 specific edible flower jelly recipes, the book is full of tips on harvesting the right edible flowers, preparing the flowers for the infused water, good practices, the 3 key factors in making jelly, the equipment needed, having a food preservation journal, making your own pectin, storing the jelly and more! Many of the flowers used are growing in the wild. I provided a reliable professional source for identifying the edible flower for each type of jelly. I also relate my 47 years of making jelly and learning wildcrafting. Can you imagine enjoying your homemade flower jelly on made from scratch biscuits some cold and snowy morning? Envision giving someone this gift of jelly and sharing the amazing taste of flower jelly. Here are the tried and true flower jelly recipes in this book: Bee Balm Flower Jelly Black Locust Flower Jelly Chamomile Flower Jelly Clover (Red) Flower Jelly Clover (White) Flower Jelly Dandelion Flower Jelly Daylily (White Wine) Flower Jelly Fireweed Jelly Elderberry Flower Jelly Fireweed Flower Jelly Forsythia Flower Jelly Honeysuckle Flower Jelly Kudzu Flower Jelly Lavender Flower Jelly Lilac Flower Jelly Marigold Flower Jelly Milkweed Flower Jelly Mimosa Flower Jelly Nasturtium Flower Jelly Peony Flower Jelly Redbud Jelly Rose Flower Jelly Sunflower Jelly Violet (Wild) Flower Jelly Yucca Flower Jelly Read more