Filotea Pappardelle Artisan Italian Egg Pasta 250g Traditional Slow Dried Pasta Made with Durum Wheat Semolina, Eggs Wide Pappardelle Noodles Handcrafted Authentic Premium Gourmet Pasta Made in Italy

Filotea egg pasta is different from any other egg pasta on the market. It is made from a blend of wheat and seminola flour and fresh eggs. It is dried very slowly at low temperatures, has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes!

• AUTHENTIC ITALIAN ARTISAN EGG PASTA: Filotea Pappardelle is crafted in Italy using traditional artisan methods and only Italian raw materials. Made with durum wheat semolina, wheat flour, and 27% eggs, this premium egg pasta delivers the authentic character of classic Italian pasta. Its carefully made texture and artisanal preparation help create a pasta dish that feels elevated, traditional, and inspired by home-style Italian cooking.
• DESIGNED FOR HEARTY AND FLAVORFUL SAUCES: Filotea Pappardelle is especially suited for rich and robust preparations such as game sauces, wild boar sauce, hare sauce, and other deeply flavored meat-based recipes. The pasta surface is described as rough and porous, helping it absorb sauce effectively and making each bite more flavorful. It is an excellent choice for traditional Italian meals built around fuller-bodied sauces.
• ROUGH AND POROUS TEXTURE FOR SAUCE HOLD: A key feature of this artisan egg pasta is its rough and porous sheet, which helps sauces cling well during serving. This texture gives the pasta strong sauce-holding ability and helps bring together the pasta and seasoning in a more complete way. The result is a more satisfying dish, whether paired with hearty ragù, rustic meat sauces, or other classic Italian preparations.
• MADE WITH ITALIAN INGREDIENTS AND ARTISAN CARE: Filotea egg pasta is produced artisanally using Italian ingredients for a traditional pasta experience rooted in quality and simplicity. The combination of durum wheat semolina, eggs, and wheat flour creates a pasta with a rich texture and classic egg pasta character. This careful production style reflects the brand’s focus on authentic ingredients and traditional Italian pasta making.
• 250G PACK WITH 5 MINUTE COOK TIME: Each 250 gram pack provides approximately 4 portions, making it a practical choice for family meals, dinner service, or a premium pasta night at home. With a cooking time of about 5 minutes, it offers both convenience and artisan appeal. Serve it with game, wild boar, hare, or other rich sauces for a traditional Italian dish with strong flavor and satisfying texture.