Dough Toast Bread Moulding Machine 20 pcs/min Dough Toast Shaping Machine 30-1200g Dough Shaping Machine with 1.06oz-42.33oz (30g-1200g) Weight Range, AC110V

Product Parameters Voltage: AC110V 60Hz Power: 550W Weight of each dough: 1.06oz-42.33oz (30g-1200g) Production capacity: 20 pcs/min Press roller to adjust spacing: 0.039"-0.787" (1mm-20mm) Max dough length: 11.81" (300mm) Roller inlet length: 3.1" (7.8cm) Machine size: 33.1*21.6*40.5" (84×55×103cm) Package size: 36.6*25.2*47.2" (93×64×120cm) Net weight/Gross weight: 291.0lb(132kg) / 359.3lb(163kg) One package includes Dough bread moulding machine *1 English Manual *1

• One-Button Start Working Way: The top is equipped with a small control panel, integrating three major functions: start switch, emergency stop and shutdown power supply, the one-button start working mode can quickly get the machine into the working state, enabling the production capacity to reach 20 pieces per minute, the adjustable gap between the rollers also makes the dough vary between 30g (1.06oz) to 1200g (42.33oz)
• 1-20mm Adjustable Roller Space: The distance between the rollers can be adjusted within the range of 1mm (0.039") to 20 mm (0.787"), both sides of the bread forming machine are designed with scale references to precisely remember the gap adjustment position of the rollers, ensuring that the rollers remain parallel and guaranteeing the bread forming effect
• Smooth Good Exhaust Effect: There is a handle on the side of the machine body that can control the forward or reverse rotation of the pressing roller, after repeated pressing work, the dough can fully release air, stretch and improve the gluten, and the external chain mesh will evenly presses the dough to expel the air after rolling
• Wide Toast Forming Application: This bread moulding machine can shape bread of various forms and change their structure, it's suitable for degassing and shaping of bread, such as square bag, bread, baguette and other types, it can also be used to make toasted bread, Filipino bread, wood bread or other fancy pastries that need to be formed and rolled, for commercial restaurants and bakeries, this is a very efficient production tool that can greatly save your time
• Non-Stick Moulding Process: The dough press roller device adopts hard chrome plating process, with high hardness and good smoothness, it is less likely to stick to the dough during the forming process, moreover, the dual design of chain mesh and conveyor belt enables the dough to be transported smoothly, and ensures the uniform shaping effect