DeLallo Mild Pepperoncini Whole Peppers, Grown in Greece, Non-GMO, 25.5 oz Jar, (3 Pack)

DeLallo Mild Pepperoncini Whole Peppers are grown in Greece, pickled and cured with tangy vinegar brine to preserve their crisp, crunchy texture. They are packed in a glass jar and measure about two inches long and come with the stem making them perfect for snacking. Pepperoncini whole peppers can also be used in recipes and make a great addition to sandwiches, salads, and pizza. Our peppers are cured with no heat to preserve their freshness.

• EXCEPTIONAL TASTE: DeLallo only uses the best peppers. Each one is handpicked by farmers in Greece and cured with no heat, resulting in a crunchy, tangy taste.
• PACKED FRESH: Peppers are packed fresh in a glass jar container with an aluminum lid. Shelf-stable/Ambient packaging, can be stored in your pantry, each jar weighs 25.5 ounces.
• GREAT PANTRY STAPLE: Whole pepperoncini peppers can be used in antipasti platters, pasta salads, sandwiches, slow-cooked beef, nachos, and dips.
• VERSATILE: Use leftover pepper juice to make marinades, salad dressings, tangy barbecue sauces, or Bloody Mary mixes.