Carlisle FoodService Products 60300-30 Stainless Steel Portion Control Disher Scoop, 1.3 oz, Black, 1 Count

The Carlisle 60300-30 Stainless Steel Portion Control Disher Scoop offers commercial kitchens a durable, portion-accurate solution for streamlined food prep and plating. Designed with a 1.3 oz capacity and a black color-coded handle, this scoop supports efficient portioning across a wide range of applications—from side dishes and fillings to toppings and soft-serve items. Each scoop is made from 18-8 stainless steel, delivering reliable resistance to corrosion and deformation even under frequent use with dense or sticky ingredients. The one-piece construction ensures there are no seams or crevices where residue can collect, making cleanup faster and more effective. Whether operating in a catering environment, restaurant kitchen, bakery, or cafeteria, this disher scoop is engineered for long-term performance and cleanliness efficiency. The grooved handle offers a secure, comfortable grip that remains steady in fast-paced prep or line service environments. Its black color makes size identification easy, supporting color-coded portioning systems that help minimize errors and improve workflow. NSF listed for foodservice applications, this disher meets industry standards for hygiene and material performance. From scoop to serve, it supports consistent output, reduces prep fatigue, and helps maintain efficient kitchen operations. This disher scoop is a practical tool for foodservice environments that rely on speed, control, and repeatable results.

• Accurate Small-Portion Control – This disher scoop with a black handle offers a 1.3 oz capacity ideal for plating sides, cookie dough, or fillings in commercial kitchens that rely on portion precision and efficient batch prep workflows.
• 18-8 Stainless Steel Build – Crafted for daily use, this portion scoop resists corrosion and holds shape under pressure from dense or sticky ingredients, supporting reliable performance in restaurants, buffets, and prep lines.
• One-Piece Construction – The seamless design prevents residue buildup and supports faster cleaning between uses while adding structural strength for high-volume foodservice environments.
• Ergonomic Grooved Grip – The textured handle provides stability and comfort during repetitive prep or plating tasks in busy kitchen and bakery settings.
• Color-Coded Identification – The black handle enables quick size recognition, helping reduce errors and maintain prep speed, while meeting NSF standards for commercial foodservice use.