| Management number | 247220808 | Release Date | 2026/08/16 | List Price | US$11.46 | Model Number | 247220808 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 2 x sausage stuffer 2 x stuffing tubes 2 x meatball tool Features -Kitchen Tool: This sausage maker mould acts as both a sausage stuffer meatball maker and a kitchen meatball maker tool, replacing several singleuse gadgets in your kitchen sausage press stuffer -Zero Electricity Needed: The vertical manual sausage tool, functioning as a homemade sausage machines set for balconies, RVs, or small apartments stainless steel manual sausage stuffer -Size(Nozzle):9.50X9.50X2.00cm/3.74X3.74X0.79in -Material:PP, stainless steel -Size(Meatball Mouth):7.50X5.00X4.00cm/2.95X1.97X1.57in -Steady Vertical Handling: Thanks to the solid base, the vertical sausage stuffer and meatball making tools set steady operation and safer, more even filling for all meatball and sausage types sausage maker mould -Product Info:Sausage meatball tools -Size(Sausage Stuffer):22.50X9.50X9.50cm/8.86X3.74X3.74in -Great for All Occasions: Whether you need a sausage press stuffer for family parties, a kitchen sausage maker for daily meals, or commercial sausage stuffer meatball maker for small business meatball maker tool press -Color:SilverGoods Informationvertical sausage stuffer Its vertical design lets you enjoy self-made sausages or meatball mold creations with consistent outcomes.sausage stuffer meatball maker Suitable for beginners and seasoned cooks, it supports kitchen sausage maker tasks with easy handling and reduced breakage risks.sausage stuffing tools The manual sausage maker meat stuffer brings together meat stuffer fillers and sausage press stuffer versatility, fitting kitchen manual sausage stuffer demands
| ASIN | B0H7MP1TJ2 |
|---|---|
| Item Weight | 1 pounds |
| Manufacturer | LIFKICH |
| Item model number | U12IA01756UKHUOJA02EG7B49 |
| Product Dimensions | 8.86 x 3.74 x 3.74 inches |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form